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04 August 2014
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Food
Quail risotto with crispy pancetta and truffle oil
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Quail risotto with crispy pancetta and truffle oil Ingredients for 4 people 4 whole quails One litre of game stock One celery stick, one carrot and two shallots (for the vegetable stock) juniper berries(3) fennel seeds( a few) 1 bay leaf 250 gr of Carnaroli or...
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ARCHIVIO STORE: SHOPPING has changed
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