Gnocchetti with chorizo e Datterino Rosso tomatoes with pecorino romano
Ingredients for 4 people
250 Gnocchetti gluten free Garofalo
1 small onion (about 60 grs)
150 g spicy chorizo finely cubed
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On today's style diary you'll discover Nature and History on tiptoes. Luisa accompanies us to the upland of Asiago, on to the locality of Campomuletto, 1600 meters above sea level, for a thrilling and unique stroll along the Path of...