WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

I'll willingly pass the word to the DDmag kitchen correspondent : the MasterChef UK 2011 finalist Sara Danesin Medio, here a recipe that greets the summer with lightness and taste! "If you like Mexican food, you surely know (and love) Guacamole,...

Some time ago I told you that I would have been at the presentation of Zerogloss, a new design store here in Vicenza, opened since only a few days. Zerogloss is more than a shop; it is a project. It was born from the...