Case e Dimore, the magazine of the newspaper Il Giornale di Vicenza, was issued today.I work with it in a partnership. You will find a photographic reportage we did at Antonella’s house in June,Antonella of Denota (I found it in this old post) With this last summer sign I wish you to enjoy your weekend!
I will see you on Monday!
Lifestyle
21 September 2012
Antonella
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Food
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Food
WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
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