follow me and write me at isabella@ddmag.it DD

The professionalism of Pietro and Luca Chilesotti continue to amaze us, even after many collaborations and posts that have made them to know "up close". Today we tell you the latest episode about a photo shoot for Giada Castegnaro, organized...

WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...